Pinot Noir
Villa Valentin
VARIETAL: Pinot Noir 100%
VINEYARD:
WINEMAKING: Aged in oak barrels. The fermentation is traditional with daily pumping over and some rack and return operations
TASTING NOTES: Lovely ruby red hue with bright highlights. The nose is powerful with notes of spice and red fruit. The palate is fresh and supple with perfectly soft tannins.
FOOD PAIRING: This wine is the ideal accompaniment to charcuterie and white meats such as Basque-style chicken or Milanese veal escalope.
TECHNICAL NOTES:
Villa Valentin
VARIETAL: Pinot Noir 100%
VINEYARD:
WINEMAKING: Aged in oak barrels. The fermentation is traditional with daily pumping over and some rack and return operations
TASTING NOTES: Lovely ruby red hue with bright highlights. The nose is powerful with notes of spice and red fruit. The palate is fresh and supple with perfectly soft tannins.
FOOD PAIRING: This wine is the ideal accompaniment to charcuterie and white meats such as Basque-style chicken or Milanese veal escalope.
TECHNICAL NOTES:
Villa Valentin
VARIETAL: Pinot Noir 100%
VINEYARD:
WINEMAKING: Aged in oak barrels. The fermentation is traditional with daily pumping over and some rack and return operations
TASTING NOTES: Lovely ruby red hue with bright highlights. The nose is powerful with notes of spice and red fruit. The palate is fresh and supple with perfectly soft tannins.
FOOD PAIRING: This wine is the ideal accompaniment to charcuterie and white meats such as Basque-style chicken or Milanese veal escalope.
TECHNICAL NOTES: