Vacqueyras

Domaine de Fontvive

VARIETAL: Grenache, Syrah

VINEYARD: Vines ff varied ages, 15 to 64 years according to vineyards

WINEMAKING: Manual harvesting in whole batches without stemming. Elevage in concrete tanks prior to bottling.

TASTING NOTES: Nose of red fruits, with additional animal aromas when maturing.

FOOD PAIRING: Rabbit stews, jugged hare, red meats, lamb braised with thyme, unctuous cheeses.

TECHNICAL NOTES: Serve at 17 °C (62°F)