Rosso Di Montalcino
Conti Barbolani Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. Vinification in temperature controlled steel tanks for 15-20 days. Aged in steel tanks and minumum of 6 months in oak casks from Slovenia.
TASTING NOTES: Intense ruby red, Winey, floreal recalls note, wild berries,Full body, fruity, light tannic, soft
FOOD PAIRING:
TECHNICAL NOTES:
Conti Barbolani Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. Vinification in temperature controlled steel tanks for 15-20 days. Aged in steel tanks and minumum of 6 months in oak casks from Slovenia.
TASTING NOTES: Intense ruby red, Winey, floreal recalls note, wild berries,Full body, fruity, light tannic, soft
FOOD PAIRING:
TECHNICAL NOTES:
Conti Barbolani Di Montauto
Produced and bottled Montalcino - Siena (Italia)
VARIETAL: 100% Sangiovese
VINEYARD: Medium loam with sand and same argillaceous deposit
WINEMAKING: Hand-harvested the last week of September and the first week of October. Vinification in temperature controlled steel tanks for 15-20 days. Aged in steel tanks and minumum of 6 months in oak casks from Slovenia.
TASTING NOTES: Intense ruby red, Winey, floreal recalls note, wild berries,Full body, fruity, light tannic, soft
FOOD PAIRING:
TECHNICAL NOTES: