Nero D'Avola
Lagovuveri
VARIETAL: 100% Nero d’Avola
VINEYARD: Iblean Hills. Age 10-15 Years
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Ruby-red, with garnet reflections. Attractively intense ; with the typical spiciness of the variety ; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. Full bodied red wine, with a lively acidity well balanced by the structure of the wine. Smooth tannins and a fresh close
FOOD PAIRING:
TECHNICAL NOTES:
Lagovuveri
VARIETAL: 100% Nero d’Avola
VINEYARD: Iblean Hills. Age 10-15 Years
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Ruby-red, with garnet reflections. Attractively intense ; with the typical spiciness of the variety ; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. Full bodied red wine, with a lively acidity well balanced by the structure of the wine. Smooth tannins and a fresh close
FOOD PAIRING:
TECHNICAL NOTES:
Lagovuveri
VARIETAL: 100% Nero d’Avola
VINEYARD: Iblean Hills. Age 10-15 Years
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Ruby-red, with garnet reflections. Attractively intense ; with the typical spiciness of the variety ; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. Full bodied red wine, with a lively acidity well balanced by the structure of the wine. Smooth tannins and a fresh close
FOOD PAIRING:
TECHNICAL NOTES: