Nero D'Avola
Lagovuveri
VARIETAL: 100% Nero d'Avola
VINEYARD: Age of vineyards 10-15 years.
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Lively ruby red color with garnent reflections.Attractively intense ; with the typical spiciness of the variety; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. . Fruity and smooth with a long and clean finish.
FOOD PAIRING: Excellent with Pasta with meat sauce, pork, lamb and fresh to light aged cheese.
TECHNICAL NOTES: Serve at 16°-18°C (60°-64°F), 13%ABV
Lagovuveri
VARIETAL: 100% Nero d'Avola
VINEYARD: Age of vineyards 10-15 years.
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Lively ruby red color with garnent reflections.Attractively intense ; with the typical spiciness of the variety; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. . Fruity and smooth with a long and clean finish.
FOOD PAIRING: Excellent with Pasta with meat sauce, pork, lamb and fresh to light aged cheese.
TECHNICAL NOTES: Serve at 16°-18°C (60°-64°F), 13%ABV
Lagovuveri
VARIETAL: 100% Nero d'Avola
VINEYARD: Age of vineyards 10-15 years.
WINEMAKING: 15 days of skin macerations and fermentation at controlled temperature. After that malolactic fermentation in stainless steel tanks.
TASTING NOTES: Lively ruby red color with garnent reflections.Attractively intense ; with the typical spiciness of the variety; fruity and aromatic, with hints of flowers, cloves and a touch of cinnamon. . Fruity and smooth with a long and clean finish.
FOOD PAIRING: Excellent with Pasta with meat sauce, pork, lamb and fresh to light aged cheese.
TECHNICAL NOTES: Serve at 16°-18°C (60°-64°F), 13%ABV