Montepulciano Fontecupa 2017

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Camillo Montori

VARIETAL: 100% Montepulciano d’Abruzzo

VINEYARD: Hills of the municipal territory of Controguerra

WINEMAKING: Fermentation with skin contact for 10-15 days at temperature controlled. Maturation in stainless steel tanks. Aging in tonneaux for 18 months followed by 6 months bottle aging.

TASTING NOTES: Beautiful ruby red color. Intense, lingering, lightly oaky with licorice and vanilla notes. Excellent full-body structure, round and with a great almond finish.

FOOD PAIRING: Red meat and game dishes

TECHNICAL NOTES: DOC Red Wine

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Camillo Montori

VARIETAL: 100% Montepulciano d’Abruzzo

VINEYARD: Hills of the municipal territory of Controguerra

WINEMAKING: Fermentation with skin contact for 10-15 days at temperature controlled. Maturation in stainless steel tanks. Aging in tonneaux for 18 months followed by 6 months bottle aging.

TASTING NOTES: Beautiful ruby red color. Intense, lingering, lightly oaky with licorice and vanilla notes. Excellent full-body structure, round and with a great almond finish.

FOOD PAIRING: Red meat and game dishes

TECHNICAL NOTES: DOC Red Wine

Camillo Montori

VARIETAL: 100% Montepulciano d’Abruzzo

VINEYARD: Hills of the municipal territory of Controguerra

WINEMAKING: Fermentation with skin contact for 10-15 days at temperature controlled. Maturation in stainless steel tanks. Aging in tonneaux for 18 months followed by 6 months bottle aging.

TASTING NOTES: Beautiful ruby red color. Intense, lingering, lightly oaky with licorice and vanilla notes. Excellent full-body structure, round and with a great almond finish.

FOOD PAIRING: Red meat and game dishes

TECHNICAL NOTES: DOC Red Wine