Juliénas
Chateau Du Bois De La Salle
VARIETAL: Gamay 100% - Cru of Beaujolais
VINEYARD: Named after the picturesque castle situated on a lush, granitic calcareous clay with schist; 300 meters above sea level.
WINEMAKING: Harvested in early September.
TASTING NOTES: This Julienas offers an aromatic nose with hints of dark fruit and spices with a deep ruby color and violet hues. The finesse of its tannins and generous substance on the palate melt a perfect balance.
FOOD PAIRING: Red meat and mature cheeses.
TECHNICAL NOTES: Alcohol 13.5%
Chateau Du Bois De La Salle
VARIETAL: Gamay 100% - Cru of Beaujolais
VINEYARD: Named after the picturesque castle situated on a lush, granitic calcareous clay with schist; 300 meters above sea level.
WINEMAKING: Harvested in early September.
TASTING NOTES: This Julienas offers an aromatic nose with hints of dark fruit and spices with a deep ruby color and violet hues. The finesse of its tannins and generous substance on the palate melt a perfect balance.
FOOD PAIRING: Red meat and mature cheeses.
TECHNICAL NOTES: Alcohol 13.5%
Chateau Du Bois De La Salle
VARIETAL: Gamay 100% - Cru of Beaujolais
VINEYARD: Named after the picturesque castle situated on a lush, granitic calcareous clay with schist; 300 meters above sea level.
WINEMAKING: Harvested in early September.
TASTING NOTES: This Julienas offers an aromatic nose with hints of dark fruit and spices with a deep ruby color and violet hues. The finesse of its tannins and generous substance on the palate melt a perfect balance.
FOOD PAIRING: Red meat and mature cheeses.
TECHNICAL NOTES: Alcohol 13.5%