Grillo

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Lagovuveri

VARIETAL: 100% Grillo

VINEYARD: Age 10-15 years

WINEMAKING: Fermentation in stainless steel at controlled temperature. Then at least 3 months “sur lies” in stainless steel.

TASTING NOTES: Bright, straw yellow. Intense, slightly aromatic, with notes of fresh fruit and a mineral hint. Refreshing and creamy, with an appealing and a fresh and lingering finish.

FOOD PAIRING: Excellent as an aperitif, could be well paired with shellfish and white meat ; also great with fresh cheese.

TECHNICAL NOTES: Serve at 8°-10°C (46°-50°F), 12.5% ABV

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Lagovuveri

VARIETAL: 100% Grillo

VINEYARD: Age 10-15 years

WINEMAKING: Fermentation in stainless steel at controlled temperature. Then at least 3 months “sur lies” in stainless steel.

TASTING NOTES: Bright, straw yellow. Intense, slightly aromatic, with notes of fresh fruit and a mineral hint. Refreshing and creamy, with an appealing and a fresh and lingering finish.

FOOD PAIRING: Excellent as an aperitif, could be well paired with shellfish and white meat ; also great with fresh cheese.

TECHNICAL NOTES: Serve at 8°-10°C (46°-50°F), 12.5% ABV

Lagovuveri

VARIETAL: 100% Grillo

VINEYARD: Age 10-15 years

WINEMAKING: Fermentation in stainless steel at controlled temperature. Then at least 3 months “sur lies” in stainless steel.

TASTING NOTES: Bright, straw yellow. Intense, slightly aromatic, with notes of fresh fruit and a mineral hint. Refreshing and creamy, with an appealing and a fresh and lingering finish.

FOOD PAIRING: Excellent as an aperitif, could be well paired with shellfish and white meat ; also great with fresh cheese.

TECHNICAL NOTES: Serve at 8°-10°C (46°-50°F), 12.5% ABV