![Roero San Carlo new packaging[92470].jpg](https://images.squarespace-cdn.com/content/v1/62ccbf59244dcf1171ae2d15/1676751430092-CG9PD8H8V7JINGNX53JD/Roero+San+Carlo+new+packaging%5B92470%5D.jpg)
Goy Roero San Carlo (Nebbiolo RiservaI) 2016
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 18 degrees for 16 days
TASTING NOTES: Rich ruby red in color, the bouquet is intense, and ethereal with hints of wild berries. Dry, soft, sweet, tannins, very persistent.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES:
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 18 degrees for 16 days
TASTING NOTES: Rich ruby red in color, the bouquet is intense, and ethereal with hints of wild berries. Dry, soft, sweet, tannins, very persistent.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES:
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 18 degrees for 16 days
TASTING NOTES: Rich ruby red in color, the bouquet is intense, and ethereal with hints of wild berries. Dry, soft, sweet, tannins, very persistent.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES: