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Goy Nebbiolo D’Alba
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested in the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 28 degrees for 5-18 days.
TASTING NOTES: A deep ruby-red color, with a bouquest of floral notes, red currant and blackberries. The palate is harmonious and full bodied with sweet tannins, and silky, warm feel.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES:
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested in the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 28 degrees for 5-18 days.
TASTING NOTES: A deep ruby-red color, with a bouquest of floral notes, red currant and blackberries. The palate is harmonious and full bodied with sweet tannins, and silky, warm feel.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES:
Azienda Agricola Valdinera
VARIETAL: Nebbiolo 100%
VINEYARD: Maritime origin, middle mixture, clayey
WINEMAKING: Hand-harvested in the second half of October. Destemming, Soft Pressing, Maceration in temperature control of 28 degrees for 5-18 days.
TASTING NOTES: A deep ruby-red color, with a bouquest of floral notes, red currant and blackberries. The palate is harmonious and full bodied with sweet tannins, and silky, warm feel.
FOOD PAIRING: Red meat and game dishes
TECHNICAL NOTES: