Gigondas
Domaine de Fontvive
VARIETAL: 80% Grenache, 20% Syrah.
VINEYARD: Vines are at least 40+ years old
WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending.
TASTING NOTES: Powerful and generous nose, prune aromas with a heady, mellow palate with aromas of kernel fruits.
FOOD PAIRING: Red meats, game animals, cheeses.
TECHNICAL NOTES: Serve at 17°to 18°C (62°-63°F)
Domaine de Fontvive
VARIETAL: 80% Grenache, 20% Syrah.
VINEYARD: Vines are at least 40+ years old
WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending.
TASTING NOTES: Powerful and generous nose, prune aromas with a heady, mellow palate with aromas of kernel fruits.
FOOD PAIRING: Red meats, game animals, cheeses.
TECHNICAL NOTES: Serve at 17°to 18°C (62°-63°F)
Domaine de Fontvive
VARIETAL: 80% Grenache, 20% Syrah.
VINEYARD: Vines are at least 40+ years old
WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending.
TASTING NOTES: Powerful and generous nose, prune aromas with a heady, mellow palate with aromas of kernel fruits.
FOOD PAIRING: Red meats, game animals, cheeses.
TECHNICAL NOTES: Serve at 17°to 18°C (62°-63°F)