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Valval Wine Imports
Valval Wine Imports
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Valval Wine Imports
Valval Wine Imports
Home
Wines
Team
About
Contact
Experience Italy
Contact Us
Home
Wines
Team
About
Contact
Experience Italy
Contact Us
Wines Gavi
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Gavi 2022.jpg

Gavi

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Villa Gozzo

VARIETAL: 100% Cortese

VINEYARD: Clay and limestone soil

WINEMAKING: Hand-harvested and fermented in steel and cement tanks for 30 days, Refined by sur lies over a 4 month period. Aged 5-10 months in barrel and at least 2 months in-bottle.

TASTING NOTES: Extremely fresh and pleasant. White fruits and floral aroma. Tart, fresh, fruity taste

FOOD PAIRING: Recommended as an aperitif, with appetizers and all fish-baseddishes

TECHNICAL NOTES: Classified as Gavi DOCG

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Villa Gozzo

VARIETAL: 100% Cortese

VINEYARD: Clay and limestone soil

WINEMAKING: Hand-harvested and fermented in steel and cement tanks for 30 days, Refined by sur lies over a 4 month period. Aged 5-10 months in barrel and at least 2 months in-bottle.

TASTING NOTES: Extremely fresh and pleasant. White fruits and floral aroma. Tart, fresh, fruity taste

FOOD PAIRING: Recommended as an aperitif, with appetizers and all fish-baseddishes

TECHNICAL NOTES: Classified as Gavi DOCG

Villa Gozzo

VARIETAL: 100% Cortese

VINEYARD: Clay and limestone soil

WINEMAKING: Hand-harvested and fermented in steel and cement tanks for 30 days, Refined by sur lies over a 4 month period. Aged 5-10 months in barrel and at least 2 months in-bottle.

TASTING NOTES: Extremely fresh and pleasant. White fruits and floral aroma. Tart, fresh, fruity taste

FOOD PAIRING: Recommended as an aperitif, with appetizers and all fish-baseddishes

TECHNICAL NOTES: Classified as Gavi DOCG

ValVal Wine Imports is a portfolio of personally selected premium Italian and French wines. These wines resonate and speak to individuals who are seeking remarkable old world wines at extremely competitive price points. Each bottle is expressive and is a pure reflection of the terroir in which it originated from as well as the passion of the people who created them.