Haut Medoc – Cru Bourgeois 2016
Chateau Bel Air Gloria
VARIETAL: 75% Cabernet Sauvignon / 23% Merlot / 2% Cabernet Franc
VINEYARD: The vineyard, facing the Gironde River, is located on a rich soil, which routinely gives generous character, intensity of fruit, and good color to the wine. Gravel rises over a mainly blue-clay subsoil. Average age of the vineyards 30 years.
WINEMAKING: Manual harvest. Traditional vinification in thermo-regulated stainless steel vats during 3 weeks. Aging for 12 months in barrels, with 25% new barrels. Aging potential 5-10 years
TASTING NOTES:
FOOD PAIRING: Serve at 17-18°C with skewered lamb, stuffed poultry or with grilled on vine shoots beef tenderloin, along with pan-brown vegetables. This wine will be the perfect partner for a good selection of cheeses.
TECHNICAL NOTES:
Chateau Bel Air Gloria
VARIETAL: 75% Cabernet Sauvignon / 23% Merlot / 2% Cabernet Franc
VINEYARD: The vineyard, facing the Gironde River, is located on a rich soil, which routinely gives generous character, intensity of fruit, and good color to the wine. Gravel rises over a mainly blue-clay subsoil. Average age of the vineyards 30 years.
WINEMAKING: Manual harvest. Traditional vinification in thermo-regulated stainless steel vats during 3 weeks. Aging for 12 months in barrels, with 25% new barrels. Aging potential 5-10 years
TASTING NOTES:
FOOD PAIRING: Serve at 17-18°C with skewered lamb, stuffed poultry or with grilled on vine shoots beef tenderloin, along with pan-brown vegetables. This wine will be the perfect partner for a good selection of cheeses.
TECHNICAL NOTES:
Chateau Bel Air Gloria
VARIETAL: 75% Cabernet Sauvignon / 23% Merlot / 2% Cabernet Franc
VINEYARD: The vineyard, facing the Gironde River, is located on a rich soil, which routinely gives generous character, intensity of fruit, and good color to the wine. Gravel rises over a mainly blue-clay subsoil. Average age of the vineyards 30 years.
WINEMAKING: Manual harvest. Traditional vinification in thermo-regulated stainless steel vats during 3 weeks. Aging for 12 months in barrels, with 25% new barrels. Aging potential 5-10 years
TASTING NOTES:
FOOD PAIRING: Serve at 17-18°C with skewered lamb, stuffed poultry or with grilled on vine shoots beef tenderloin, along with pan-brown vegetables. This wine will be the perfect partner for a good selection of cheeses.
TECHNICAL NOTES: