Cotes Du Rhone

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VARIETAL: 80% Grenache, 20% Syrah

VINYARD: Vines 10 to 30 years

WINEMAKING: Manual harvest. Elevage in underground prior to bottling

TASTING NOTES: Powerful and generous rose with aromas of prune

FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats

TECHINCAL NOTES: Serve at 17 to 18 degrees C

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VARIETAL: 80% Grenache, 20% Syrah

VINYARD: Vines 10 to 30 years

WINEMAKING: Manual harvest. Elevage in underground prior to bottling

TASTING NOTES: Powerful and generous rose with aromas of prune

FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats

TECHINCAL NOTES: Serve at 17 to 18 degrees C

VARIETAL: 80% Grenache, 20% Syrah

VINYARD: Vines 10 to 30 years

WINEMAKING: Manual harvest. Elevage in underground prior to bottling

TASTING NOTES: Powerful and generous rose with aromas of prune

FOOD PAIRING: Red and white meat, cooked meats, poultry, grilled meats

TECHINCAL NOTES: Serve at 17 to 18 degrees C