Coteaux Bourguignons
Chateau du Bois de la Salle
VARIETAL: 100% Gamay
VINEYARD: This wine is made from vineyards in the Northern area of Beaujolais and is 250 meters (820 feet) above sea level with sandy and granatic soils.
WINEMAKING: Harvested at the beginning of September.
TASTING NOTES: This 100% Gamay wine has an intense ruby color and presents a fresh and expressive nose with red fruit notes. The dominant fragrance of strawberries and red cherries with touches of vanilla on the palate. Supple and fruity, it gets along with dishes of medium aromatic strength.
FOOD PAIRING: White meat, poultry, rabbit, or steamed vegetables.
TECHNICAL NOTES: Alcohol 13.5%
Chateau du Bois de la Salle
VARIETAL: 100% Gamay
VINEYARD: This wine is made from vineyards in the Northern area of Beaujolais and is 250 meters (820 feet) above sea level with sandy and granatic soils.
WINEMAKING: Harvested at the beginning of September.
TASTING NOTES: This 100% Gamay wine has an intense ruby color and presents a fresh and expressive nose with red fruit notes. The dominant fragrance of strawberries and red cherries with touches of vanilla on the palate. Supple and fruity, it gets along with dishes of medium aromatic strength.
FOOD PAIRING: White meat, poultry, rabbit, or steamed vegetables.
TECHNICAL NOTES: Alcohol 13.5%
Chateau du Bois de la Salle
VARIETAL: 100% Gamay
VINEYARD: This wine is made from vineyards in the Northern area of Beaujolais and is 250 meters (820 feet) above sea level with sandy and granatic soils.
WINEMAKING: Harvested at the beginning of September.
TASTING NOTES: This 100% Gamay wine has an intense ruby color and presents a fresh and expressive nose with red fruit notes. The dominant fragrance of strawberries and red cherries with touches of vanilla on the palate. Supple and fruity, it gets along with dishes of medium aromatic strength.
FOOD PAIRING: White meat, poultry, rabbit, or steamed vegetables.
TECHNICAL NOTES: Alcohol 13.5%