Gotico Rosso Piceno Superiore
Ciu Ciu
VARIETAL: 70% Montepulciano, 30% Sangiovese
VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province
WINEMAKING: Traditional red fermentation, cold drawing of wine. 12 months of aging in oak barrels. 6 months in the bottles
TASTING NOTES: This deep ruby red wine with purple shades is great after its third year of ageing. Ageing gives it vivacity and a velvety smoothness. Its scent is fruity with perfumes of flowers and vanilla. Its taste is smooth and full-bodied.
FOOD PAIRING: Roasts, red meats, game and mushroom dishes
SERVING TEMPERATURE: 18 degrees C
Ciu Ciu
VARIETAL: 70% Montepulciano, 30% Sangiovese
VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province
WINEMAKING: Traditional red fermentation, cold drawing of wine. 12 months of aging in oak barrels. 6 months in the bottles
TASTING NOTES: This deep ruby red wine with purple shades is great after its third year of ageing. Ageing gives it vivacity and a velvety smoothness. Its scent is fruity with perfumes of flowers and vanilla. Its taste is smooth and full-bodied.
FOOD PAIRING: Roasts, red meats, game and mushroom dishes
SERVING TEMPERATURE: 18 degrees C
Ciu Ciu
VARIETAL: 70% Montepulciano, 30% Sangiovese
VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province
WINEMAKING: Traditional red fermentation, cold drawing of wine. 12 months of aging in oak barrels. 6 months in the bottles
TASTING NOTES: This deep ruby red wine with purple shades is great after its third year of ageing. Ageing gives it vivacity and a velvety smoothness. Its scent is fruity with perfumes of flowers and vanilla. Its taste is smooth and full-bodied.
FOOD PAIRING: Roasts, red meats, game and mushroom dishes
SERVING TEMPERATURE: 18 degrees C