Esperanto 2014 (Certified Organic)

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Ciu Ciu

VARIETAL: 85% Montepulciano, 15% Cabernet Sauvignon

VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province

WINEMAKING: Long fermentation on the skins, frequent pumping over. Fermentation in stainless steel vats and then transferred into French barriques for 24 months. Last 3 months in the bottle.

FOOD PAIRING: Roasts, red meats

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Ciu Ciu

VARIETAL: 85% Montepulciano, 15% Cabernet Sauvignon

VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province

WINEMAKING: Long fermentation on the skins, frequent pumping over. Fermentation in stainless steel vats and then transferred into French barriques for 24 months. Last 3 months in the bottle.

FOOD PAIRING: Roasts, red meats

Ciu Ciu

VARIETAL: 85% Montepulciano, 15% Cabernet Sauvignon

VINYARD: Offida and Acquaviva Picena in Ascoli Piceno province

WINEMAKING: Long fermentation on the skins, frequent pumping over. Fermentation in stainless steel vats and then transferred into French barriques for 24 months. Last 3 months in the bottle.

FOOD PAIRING: Roasts, red meats