Caramella White

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VARIETAL: 100% Albana

VINYARD: Hills of Cesena and Bertinoro

WINEMAKING: Cold fermentation with selected yeasts in stainless steel tanks; fermentation is then blocked when achieving 60 g/l residual sugars. Fining in stainless steel tanks for 3 months

TASTING NOTES: Fruity, sweet, pleasant, intense and smooth, with notes of ripe peach and dog rose

FOOD PAIRING: dry pastry, biscuits and cakes

SERVING TEMPERATURE: 8-10 °C

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VARIETAL: 100% Albana

VINYARD: Hills of Cesena and Bertinoro

WINEMAKING: Cold fermentation with selected yeasts in stainless steel tanks; fermentation is then blocked when achieving 60 g/l residual sugars. Fining in stainless steel tanks for 3 months

TASTING NOTES: Fruity, sweet, pleasant, intense and smooth, with notes of ripe peach and dog rose

FOOD PAIRING: dry pastry, biscuits and cakes

SERVING TEMPERATURE: 8-10 °C

VARIETAL: 100% Albana

VINYARD: Hills of Cesena and Bertinoro

WINEMAKING: Cold fermentation with selected yeasts in stainless steel tanks; fermentation is then blocked when achieving 60 g/l residual sugars. Fining in stainless steel tanks for 3 months

TASTING NOTES: Fruity, sweet, pleasant, intense and smooth, with notes of ripe peach and dog rose

FOOD PAIRING: dry pastry, biscuits and cakes

SERVING TEMPERATURE: 8-10 °C