Caramella
Romagna Doc Cagnina (Sweet )
VARIETAL: 100% Terrano
VINYARD: Hills of Cesena
WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months
TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic
FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts
SERVING TEMPERATURE: 10-12 degrees C
Romagna Doc Cagnina (Sweet )
VARIETAL: 100% Terrano
VINYARD: Hills of Cesena
WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months
TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic
FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts
SERVING TEMPERATURE: 10-12 degrees C
Romagna Doc Cagnina (Sweet )
VARIETAL: 100% Terrano
VINYARD: Hills of Cesena
WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months
TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic
FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts
SERVING TEMPERATURE: 10-12 degrees C