Caramella

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 Romagna Doc Cagnina (Sweet )

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 degrees C

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 Romagna Doc Cagnina (Sweet )

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 degrees C

 Romagna Doc Cagnina (Sweet )

VARIETAL: 100% Terrano

VINYARD: Hills of Cesena

WINEMAKING: Eight days of maceration in stainless steel tanks, fining in temperature-controlled stainless-steel tanks for 1 months

TASTING NOTES: Ripe pomegranate. sweet, slightly tannic, full-bodied, harmonic

FOOD PAIRING: dry pastry and biscuits; perfect with Panettone and Pandoro. Ideal with roasted chestnuts

SERVING TEMPERATURE: 10-12 degrees C