Brut Nature
Thiney Champagne
VARIETAL: 100% Pinot Noir
VINEYARD:
WINEMAKING: Aged 36 months on slats.
TASTING NOTES: Shiny gold-yellow accompanied by copper highlights. Very fruity with accents of red berries. Intense, concentrated and fresh with a lively bubble, bold and delicate, with dominating tangy flavors of red berries and yellow fruitsFor Brut Nature there is no need for artifice. Its low sugar, dosage (3g/L) and will add a touch of novelty to your pleasure. Its beautiful golden yellow dress will seduce you as well as its pretty texture.
FOOD PAIRING: Seafood, red meat, light game.
TECHNICAL NOTES: Aperitif to be served between 8° and 12°C (46°-53°F) /between 10° and 12°C, Dosage 3g/L
Thiney Champagne
VARIETAL: 100% Pinot Noir
VINEYARD:
WINEMAKING: Aged 36 months on slats.
TASTING NOTES: Shiny gold-yellow accompanied by copper highlights. Very fruity with accents of red berries. Intense, concentrated and fresh with a lively bubble, bold and delicate, with dominating tangy flavors of red berries and yellow fruitsFor Brut Nature there is no need for artifice. Its low sugar, dosage (3g/L) and will add a touch of novelty to your pleasure. Its beautiful golden yellow dress will seduce you as well as its pretty texture.
FOOD PAIRING: Seafood, red meat, light game.
TECHNICAL NOTES: Aperitif to be served between 8° and 12°C (46°-53°F) /between 10° and 12°C, Dosage 3g/L
Thiney Champagne
VARIETAL: 100% Pinot Noir
VINEYARD:
WINEMAKING: Aged 36 months on slats.
TASTING NOTES: Shiny gold-yellow accompanied by copper highlights. Very fruity with accents of red berries. Intense, concentrated and fresh with a lively bubble, bold and delicate, with dominating tangy flavors of red berries and yellow fruitsFor Brut Nature there is no need for artifice. Its low sugar, dosage (3g/L) and will add a touch of novelty to your pleasure. Its beautiful golden yellow dress will seduce you as well as its pretty texture.
FOOD PAIRING: Seafood, red meat, light game.
TECHNICAL NOTES: Aperitif to be served between 8° and 12°C (46°-53°F) /between 10° and 12°C, Dosage 3g/L