Brut Distingué

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Thiney Champagne

VARIETAL: 85% Pinot Noir, 10% Chardonnay, 5% Pinot Blanc

VINEYARD:

WINEMAKING: Aged 42 to 48 months.

TASTING NOTES: Brut Distingué is a deliciously blended Champagne, its yellow, green and gold highlights reveal hints of Chardonnay and Pinot Blanc, facing Pinot Noir. The bouquet has Baking scents of fresh butter, like meringues, macaroons, and fresh brioche fresh out of the oven. Very complex notes and pleasant bitterness in the mouth with a good length.It will please experts and amateurs thanks to its complexity and will accompany you during your special moments with all its taste.

FOOD PAIRING: Oysters, buttered fish, lemon fish carpaccio, haddock gratin, oven-cooked apples with caramel topping

TECHNICAL NOTES: Dosage 8g/L

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Thiney Champagne

VARIETAL: 85% Pinot Noir, 10% Chardonnay, 5% Pinot Blanc

VINEYARD:

WINEMAKING: Aged 42 to 48 months.

TASTING NOTES: Brut Distingué is a deliciously blended Champagne, its yellow, green and gold highlights reveal hints of Chardonnay and Pinot Blanc, facing Pinot Noir. The bouquet has Baking scents of fresh butter, like meringues, macaroons, and fresh brioche fresh out of the oven. Very complex notes and pleasant bitterness in the mouth with a good length.It will please experts and amateurs thanks to its complexity and will accompany you during your special moments with all its taste.

FOOD PAIRING: Oysters, buttered fish, lemon fish carpaccio, haddock gratin, oven-cooked apples with caramel topping

TECHNICAL NOTES: Dosage 8g/L

Thiney Champagne

VARIETAL: 85% Pinot Noir, 10% Chardonnay, 5% Pinot Blanc

VINEYARD:

WINEMAKING: Aged 42 to 48 months.

TASTING NOTES: Brut Distingué is a deliciously blended Champagne, its yellow, green and gold highlights reveal hints of Chardonnay and Pinot Blanc, facing Pinot Noir. The bouquet has Baking scents of fresh butter, like meringues, macaroons, and fresh brioche fresh out of the oven. Very complex notes and pleasant bitterness in the mouth with a good length.It will please experts and amateurs thanks to its complexity and will accompany you during your special moments with all its taste.

FOOD PAIRING: Oysters, buttered fish, lemon fish carpaccio, haddock gratin, oven-cooked apples with caramel topping

TECHNICAL NOTES: Dosage 8g/L