Gigondas

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Domaine De Boissan

VARIETAL: 80 % Grenache, 20 % Syrah.

VINYARD: Old vines (40 years and more)

WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending

TASTING NOTES: Powerful and generous nose, with prune aromas

FOOD PAIRING: Red meats, game animals, cheeses

DRINKING TEMPERATURE: 17 - 18 C.

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Domaine De Boissan

VARIETAL: 80 % Grenache, 20 % Syrah.

VINYARD: Old vines (40 years and more)

WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending

TASTING NOTES: Powerful and generous nose, with prune aromas

FOOD PAIRING: Red meats, game animals, cheeses

DRINKING TEMPERATURE: 17 - 18 C.

Domaine De Boissan

VARIETAL: 80 % Grenache, 20 % Syrah.

VINYARD: Old vines (40 years and more)

WINEMAKING: The grapes are harvested by hand in whole batches, and are not stemmed. Elevage is in barrels and in underground tanks prior to blending

TASTING NOTES: Powerful and generous nose, with prune aromas

FOOD PAIRING: Red meats, game animals, cheeses

DRINKING TEMPERATURE: 17 - 18 C.